Fennel Butter


Food.com
10 mins (prep 5, cooking 5)
6 ingredients
0.5 servings
This would be fabulous over poached or baked fish. Another recipe from "15 Minute Meals" by Emalee Chapman and the recipe originates in Provence.

Categories:  savory-sauces , <-15-mins , condiments,-etc. , beginner-cook , 3-steps-or-less , sauces , quick , french , low-carb , low-in... , eggs~dairy , time-to-make , low-protein , european , weeknight , easy ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (301.75 g)
Servings 0.5
Amount per Serving
Calories 1909.42 Calories from Fat 1806.57
% Daily Value *
Total Fat 200.73g 154.41%
Saturated Fat 121.83g 304.56%
Trans Fat 7.76g %
Cholesterol 508.69mg 84.78%
Sodium 1574.41mg 32.8%
Total Carbohydrate 33.05g 5.51%
Dietary Fiber 23.67 g 47.33%
Sugars 0.2 g %
Protein 11.74g 11.74%
Vitamin A 5993.02IU% Vitamin C 14.29mg%
Calcium 775.05mg% Iron 11.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

Comments