Fennel-Crusted Rib Roast

185 mins (prep 20)
9 ingredients
makes 8 servings
Rub prime rib with freshly ground peppercorns, coriander, and fennel for a heady combination of seasonings that perfectly complements this elegant cut of meat.  A garnish of fresh cranberries and oranges adds vibrant color to your table, making this dish as much a feast for the eyes as it is for the palate.  

Categories:  5-ingredients-or-less , entertaining , southern-living , bake , beef , american , christmas , main-dishes ,
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Serving Size (7.65 g)
Servings 8
Amount per Serving
Calories 28.55 Calories from Fat 25.65
% Daily Value *
Total Fat 2.85g 35.06%
Saturated Fat 0.39g 15.77%
Trans Fat 0.0 %
Cholesterol 0.6mg 1.61%
Sodium 1177.57mg 392.52%
Total Carbohydrate 0.87g 2.33%
Dietary Fiber 0.63 g 20.22%
Sugars 0.03 g %
Protein 0.25g 4.02%
Vitamin A 2.13IU% Vitamin C 0.34mg%
Calcium 18.14mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
garnishes, fresh cranberries