Fennel Egg Salad

15 mins (prep 15)
8 ingredients
2 servings
From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce. Use as a sandwich filling, spread for crackers, over cold asparagus or garnish for tossed greens.

Categories:  <-15-mins , lunch~snacks , easy , 3-steps-or-less , quick , egg , eggs~dairy , time-to-make ,
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Serving Size (103.99 g)
Servings 2
Amount per Serving
Calories 395.88 Calories from Fat 281.43
% Daily Value *
Total Fat 31.27g 96.23%
Saturated Fat 3.46g 34.62%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 247.64mg 20.64%
Total Carbohydrate 28.71g 19.14%
Dietary Fiber 21.74 g 173.95%
Sugars 0.14 g %
Protein 8.78g 35.13%
Vitamin A 76.7IU% Vitamin C 11.46mg%
Calcium 654.11mg% Iron 10.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiled eggs, finely chopped, chopped red onions, salt and pepper