Fennel, Feta, and Kalamata Coleslaw

15 mins (prep 15)
11 ingredients
4 servings (serving size: 1 cup)
This slaw is made with thinly sliced fennel bulb instead of the traditional cabbage, and, surprisingly, it has no oil or mayonnaise. The amazing flavor comes from feta cheese, olives, and white balsamic vinegar.

Categories:  oxmoor-house , make--ahead , entertaining , meatless , mediterranean , quick , vegetables , no--cook , salads , quick~easy ,
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Serving Size (68.46 g)
Servings 4
Amount per Serving
Calories 216.16 Calories from Fat 113.85
% Daily Value *
Total Fat 12.65g 77.87%
Saturated Fat 6.3g 125.95%
Trans Fat 0.0g %
Cholesterol 29.28mg 39.04%
Sodium 582.36mg 97.06%
Total Carbohydrate 18.23g 24.31%
Dietary Fiber 1.45 g 23.22%
Sugars 4.36 g %
Protein 8.24g 65.89%
Vitamin A 211.31IU% Vitamin C 2.65mg%
Calcium 179.89mg% Iron 1.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thinly sliced red onion, pitted kalamata olives, chopped fresh parsley, white balsamic vinegar, freshly ground black pepper