Fennel Gratin

75 mins (prep 30, cooking 45)
6 ingredients
4-6 servings
If you've never tried fennel, but want to, this is the dish for you. This makes a wonderful side course to roast meats, or it could be served as a first course with crusty bread to dab at the sauce.

Categories:  side-dish , spanish , christmas , <-4-hours , cheese , brunch , thanksgiving , appetizer , eggs~dairy , time-to-make , holiday , new-years , mardi-gras~carnival , european , easter , valentine's-day , heirloom~historical , vegetarian , vegetable ,
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Serving Size (305.92 g)
Servings 4
Amount per Serving
Calories 288.57 Calories from Fat 209.25
% Daily Value *
Total Fat 23.25g 143.06%
Saturated Fat 14.57g 291.32%
Trans Fat 0.65g %
Cholesterol 64.28mg 85.7%
Sodium 268.97mg 44.83%
Total Carbohydrate 19.11g 25.48%
Dietary Fiber 7.03 g 112.49%
Sugars 11.47 g %
Protein 4.73g 37.85%
Vitamin A 2886.19IU% Vitamin C 27.75mg%
Calcium 177.97mg% Iron 1.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bechamel sauce