Fennel Gratin with Pecorino and Lemon

90 mins (prep 60)
14 ingredients
makes 10 servings
The technique: Any dish that's topped with breadcrumbs or cheese and then browned is considered a gratin. The payoff: Layers of flavor and texture and a way to transform almost any vegetable into something special.

Categories:  winter , fall , christmas , christmas-eve , thanksgiving , vegetable ,
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Serving Size (55.03 g)
Servings 10
Amount per Serving
Calories 236.39 Calories from Fat 161.46
% Daily Value *
Total Fat 17.94g 276.03%
Saturated Fat 7.48g 373.85%
Trans Fat 0.15g %
Cholesterol 34.15mg 113.82%
Sodium 454.9mg 189.54%
Total Carbohydrate 9.72g 32.42%
Dietary Fiber 0.54 g 21.66%
Sugars 1.08 g %
Protein 9.21g 184.22%
Vitamin A 210.6IU% Vitamin C 0.0mg%
Calcium 300.11mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh italian parsley, finely grated lemon peel, large garlic cloves, fresh fennel bulbs, low-salt chicken broth, chopped fresh italian parsley, chopped fresh thyme, coarse kosher salt, ingredient, asian