Fennel Mushroom Skillet

22 mins (prep 10, cooking 12)
9 ingredients
8 servings
A nice side to beef or pork.

Categories:  mushroom , side-dish , onions , <-30-mins , easy , 3-steps-or-less , equipment , vegetarian , vegetable , stove-top , time-to-make ,
Share on Newzsocial



Serving Size (9.23 g)
Servings 8
Amount per Serving
Calories 30.16 Calories from Fat 27.09
% Daily Value *
Total Fat 3.01g 37.02%
Saturated Fat 1.9g 76.05%
Trans Fat 0.12g %
Cholesterol 7.95mg 21.2%
Sodium 24.07mg 8.02%
Total Carbohydrate 0.53g 1.41%
Dietary Fiber 0.06 g 2.05%
Sugars 0.03 g %
Protein 0.12g 1.92%
Vitamin A 92.5IU% Vitamin C 0.38mg%
Calcium 3.5mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large fennel bulb, fresh mushrooms, light soy sauce, coarse salt