Fennel, Pea and Broad Bean Salad

35 mins (prep 25, cooking 10)
14 ingredients
4-6 servings
We had this salad as an appetizer at a diner party. My friend Samantha told me it was a Gordon Ramsay recipe. I am not a big Ramsay fan but think this salad is fab! So here it is to share...as far as I could tell the only thing Sam did different was giving us one egg each (quatered) Gordon says in his recipe to simmer the eggs for 9 minutes, seems a bit long to me, use your own judgement.

Categories:  <-60-mins , salad , beginner-cook , european , lunch~snacks , easy , beans , meat , pork , bacon , brunch , egg , eggs~dairy , time-to-make ,
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Serving Size (152.17 g)
Servings 4
Amount per Serving
Calories 391.06 Calories from Fat 120.51
% Daily Value *
Total Fat 13.39g 82.38%
Saturated Fat 1.79g 35.82%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 13.13mg 2.19%
Total Carbohydrate 51.28g 68.37%
Dietary Fiber 20.4 g 326.4%
Sugars 8.44 g %
Protein 20.95g 167.64%
Vitamin A 515.46IU% Vitamin C 29.09mg%
Calcium 193.81mg% Iron 6.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, parma ham, small, coarse grain mustard, freshly ground black pepper


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