Fennel, Pomegranate and Feta Salad

20 mins (prep 20)
12 ingredients
4 servings
Salty and aniseedy with bursts of sour sweetness, this works as an effective palate cleanser. From Diana Henry's Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa.

Categories:  salad , fruit , <-30-mins , european , easy , salad-dressings , quick , cheese , vegetable , appetizer , eggs~dairy , time-to-make ,
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Serving Size (59.23 g)
Servings 4
Amount per Serving
Calories 196.68 Calories from Fat 161.55
% Daily Value *
Total Fat 17.95g 110.48%
Saturated Fat 8.44g 168.72%
Trans Fat 0.0g %
Cholesterol 44.16mg 58.87%
Sodium 455.13mg 75.86%
Total Carbohydrate 2.03g 2.71%
Dietary Fiber 0.0 g 0.0%
Sugars 2.03 g %
Protein 7.05g 56.4%
Vitamin A 209.36IU% Vitamin C 0.0mg%
Calcium 244.77mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, fresh coriander, salt and pepper