Fennel Puree

food network
50 mins (prep 20, cooking 30)
9 ingredients
4 to 6 servings (5 cups)

Categories:  dinner , side-dish , american , vegetables , potato , lunch ,
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Serving Size (311.26 g)
Servings 4
Amount per Serving
Calories 604.58 Calories from Fat 155.7
% Daily Value *
Total Fat 17.3g 106.47%
Saturated Fat 5.83g 116.59%
Trans Fat 0.03g %
Cholesterol 200.48mg 267.3%
Sodium 1589.92mg 264.99%
Total Carbohydrate 37.36g 49.82%
Dietary Fiber 0.28 g 4.41%
Sugars 29.56 g %
Protein 74.63g 597.03%
Vitamin A 183.21IU% Vitamin C 3.89mg%
Calcium 737.14mg% Iron 2.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, chopped fresh mint leaves