Fennel Seed Scones


Food.com
35 mins (prep 20, cooking 15)
7 ingredients
6-8 servings
Here is a Donna hat recipe that I have not yet tried - sounds great to serve hot buttered with soup.

Categories:  <-60-mins , quick-breads , rolls~biscuits , beginner-cook , weeknight , easy , scones , inexpensive , breads , time-to-make ,
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Ingredients

Nutrition

Serving Size (86.86 g)
Servings 6
Amount per Serving
Calories 305.29 Calories from Fat 43.02
% Daily Value *
Total Fat 4.78g 44.13%
Saturated Fat 1.97g 59.12%
Trans Fat 0.0 %
Cholesterol 16.05mg 32.1%
Sodium 423.1mg 105.78%
Total Carbohydrate 55.84g 111.68%
Dietary Fiber 4.23 g 101.52%
Sugars 8.9 g %
Protein 12.0g 144.06%
Vitamin A 82.75IU% Vitamin C 1.37mg%
Calcium 370.8mg% Iron 3.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
flaked sea salt
 

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