Fennel, Tomato and Feta Salad

40 mins (prep 10, cooking 30)
9 ingredients
4 servings
Refreshing and absolutely delicious, in my opinion- I could make a meal of this myself. Do use a good olive oil, if possible! Cooking time is actually the 30 minutes standing time before serving.

Categories:  <-60-mins , side-dish , salad , european , tomato , cheese , vegetable , eggs~dairy , time-to-make ,
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Serving Size (75.54 g)
Servings 4
Amount per Serving
Calories 71.45 Calories from Fat 54.9
% Daily Value *
Total Fat 6.1g 37.54%
Saturated Fat 2.12g 42.48%
Trans Fat 0.0g %
Cholesterol 9.46mg 12.62%
Sodium 480.4mg 80.07%
Total Carbohydrate 2.65g 3.54%
Dietary Fiber 0.73 g 11.72%
Sugars 0.47 g %
Protein 2.27g 18.14%
Vitamin A 898.49IU% Vitamin C 9.97mg%
Calcium 58.64mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice