Fennel With Caramelized Onions

25 mins (prep 10, cooking 15)
6 ingredients
4 servings
From a supermarket recipe card.

Categories:  side-dish , onions , <-30-mins , vegetable , time-to-make ,
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Serving Size (59.15 g)
Servings 4
Amount per Serving
Calories 143.31 Calories from Fat 95.4
% Daily Value *
Total Fat 10.6g 65.23%
Saturated Fat 1.54g 30.74%
Trans Fat 0.0g %
Cholesterol 29.72mg 39.63%
Sodium 114.64mg 19.11%
Total Carbohydrate 1.75g 2.33%
Dietary Fiber 0.5 g 7.93%
Sugars 0.76 g %
Protein 11.09g 88.69%
Vitamin A 16.12IU% Vitamin C 0.1mg%
Calcium 12.72mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4