Fennel With Wine and Parmesan

20 mins (prep 5, cooking 15)
7 ingredients
4 servings
I'm sure that with this recipe a lot of people would convert to fennel lovers!

Categories:  side-dish , <-30-mins , european , italian , quick , low-carb , vegetable , low-in... , time-to-make ,
Share on Newzsocial



Serving Size (209.35 g)
Servings 4
Amount per Serving
Calories 686.68 Calories from Fat 271.62
% Daily Value *
Total Fat 30.18g 185.72%
Saturated Fat 3.46g 69.15%
Trans Fat 0.0 %
Cholesterol 8.87mg 11.83%
Sodium 902.85mg 150.48%
Total Carbohydrate 78.28g 104.37%
Dietary Fiber 45.21 g 723.42%
Sugars 1.04 g %
Protein 35.72g 285.77%
Vitamin A 220.08IU% Vitamin C 23.88mg%
Calcium 1715.82mg% Iron 23.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper