Fermented Grape Soda


epicurious
4 ingredients
makes 1 quart
The ginger "bug," which jump-starts the fermentation, specifically uses organic ginger because it's rich in microbes. You'll have extra bug; use it to make more grape soda, or try 4 cups fresh unpasteurized apple juice in place of grape.

Categories:  spritzer , fall , quick , non--alcoholic , summer ,
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Ingredients

  • 4 teaspoons finely grated washed unpeeled organic ginger, divided (grate 1 teaspoon at a time over 4 days)
  • 4 teaspoons sugar, divided
  • 3 pounds red seedless grapes
  • special equipment: a clean 1-liter plastic soda bottle with cap; cheesecloth

Nutrition

Serving Size (42.72 g)
Servings 1
Amount per Serving
Calories 82.7 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 0.09%
Saturated Fat 0.02g 0.08%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.24mg 0.05%
Total Carbohydrate 21.13g 7.04%
Dietary Fiber 0.16 g 0.64%
Sugars 19.81 g %
Protein 0.15g 0.29%
Vitamin A 0.0IU% Vitamin C 0.4mg%
Calcium 1.48mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
grated, unpeeled, washed, red seedless grapes, cheesecloth, clean, a, special equipment
 

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