Festival and Theme Park Turkey Legs


Food.com
45 mins (prep 30, cooking 15)
10 ingredients
4 servings
We love the turkey legs they serve at the local Flea Market, the Colorado Rennaissance Festival and at our theme parks, so we sought out the recipe and now use this excellent version to indulge in that tasty finger [hand] food.This is supposedly the authentic recipe used by turkey leg vendors at fairs and festivals. Boiling the turkey legs first may seem like cheating but if you have to make thousands of them to sell you don't want to have them sitting on your grill for 20 to 30 minutes before you sell them. Original recipe from the About.com website. For easy serving, after grilling, wrap the bottom end of the legs in aluminum foil and a napkin or paper towel to make a great "holder".

Categories:  <-60-mins , lunch~snacks , north-american , poultry , american , meat , snack , time-to-make ,
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Ingredients

Nutrition

Serving Size (27.69 g)
Servings 4
Amount per Serving
Calories 64.04 Calories from Fat 1.98
% Daily Value *
Total Fat 0.22g 1.35%
Saturated Fat 0.07g 1.45%
Trans Fat 0.0g %
Cholesterol 1.55mg 2.07%
Sodium 28.98mg 4.83%
Total Carbohydrate 16.37g 21.83%
Dietary Fiber 1.07 g 17.04%
Sugars 13.51 g %
Protein 0.63g 5.03%
Vitamin A 24.42IU% Vitamin C 0.04mg%
Calcium 19.67mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
turkey legs, crushed red pepper flakes, steak seasoning
 

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