Festival Italian Pasta Salad

20 mins (prep 10, cooking 10)
11 ingredients
8 servings
Another recipe from Festival Foods, a grocery store in Green Bay. This is a very good Italian salad. I have made this on several occasions. I've even tripled it for a church function. Super Simple.

Categories:  salad , pasta,-rice-and-grains , <-30-mins , european , easy , 3-steps-or-less , quick , inexpensive , brunch , vegetable , time-to-make ,
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Serving Size (181.57 g)
Servings 8
Amount per Serving
Calories 474.93 Calories from Fat 171.54
% Daily Value *
Total Fat 19.06g 234.56%
Saturated Fat 9.07g 362.65%
Trans Fat 0.0 %
Cholesterol 87.0mg 231.99%
Sodium 1186.86mg 395.62%
Total Carbohydrate 46.0g 122.65%
Dietary Fiber 0.89 g 28.35%
Sugars 1.03 g %
Protein 29.41g 470.57%
Vitamin A 443.4IU% Vitamin C 0.53mg%
Calcium 494.44mg% Iron 5.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced tomato, quartered artichoke hearts, sliced pepperoni, green bell pepper, roasted red pepper, italian salad dressing