Festival Turkey Legs

45 mins (cooking 45)
16 ingredients
4 servings
This is supposed to be the authentic recipe used by turkey leg vendors at fairs and festivals. Boiling the turkey legs first may seem like cheating but, if you have to make thousands of them you won't want them sitting on your grill for 20 to 30 minutes before you can sell them selling.

Categories:  poultry , picnic poultry , picnic ,
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Serving Size (38.97 g)
Servings 4
Amount per Serving
Calories 111.26 Calories from Fat 44.19
% Daily Value *
Total Fat 4.91g 30.23%
Saturated Fat 0.67g 13.34%
Trans Fat 0.0g %
Cholesterol 1.55mg 2.07%
Sodium 216.3mg 36.05%
Total Carbohydrate 18.26g 24.35%
Dietary Fiber 3.55 g 56.79%
Sugars 12.04 g %
Protein 1.6g 12.8%
Vitamin A 2943.14IU% Vitamin C 0.54mg%
Calcium 45.55mg% Iron 2.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
turkey legs, crushed red pepper flakes, steak seasoning, chipotle seasoning, or