Festive Cranberry and Date Biscotti

80 mins (prep 30, cooking 50)
15 ingredients
42 servings
These Italian biscuits are hard and crunchy because they are twice-cooked (‘bis’ is Italian for twice and ‘cotti’ for cooked). This makes them ideal for dipping into dessert wine, coffee or tea. Gifting these delicious cookies by placing them in a pretty, seasonal tin will make them the most well-received treat of the holidays!

Categories:  biscotti , food-gift , <-4-hours , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (18.8 g)
Servings 42
Amount per Serving
Calories 75.87 Calories from Fat 25.38
% Daily Value *
Total Fat 2.82g 182.18%
Saturated Fat 1.23g 258.9%
Trans Fat 0.07g %
Cholesterol 4.54mg 63.6%
Sodium 59.48mg 104.09%
Total Carbohydrate 11.92g 166.83%
Dietary Fiber 0.69 g 115.79%
Sugars 5.79 g %
Protein 1.21g 101.64%
Vitamin A 66.3IU% Vitamin C 0.13mg%
Calcium 15.58mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, ground ginger, unsalted, white chocolate chips