Festive Creamy Cheesecake With Tangy Cranberry Topping!

110 mins (prep 40, cooking 70)
22 ingredients
14 servings
A dreamy, creamy, yummilicious filling with hints of ginger and orange. Baked inside a Gingerbread cracker crust. Garnished with a topping of cranberries and blueberries and hints of orange and ginger.This is a perfect cake to present to the host for the holidays. Blissfully Satisfactelicious!Once chilled the cake can be removed from pan, wrapped airtight and frozen for 1 month for ease of the busy holiday season.

Categories:  food-gift , number-of-servings , <-4-hours , time-to-make , for-large-groups , dessert ,
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Serving Size (79.54 g)
Servings 14
Amount per Serving
Calories 239.26 Calories from Fat 69.21
% Daily Value *
Total Fat 7.69g 165.58%
Saturated Fat 4.75g 332.59%
Trans Fat 0.28g %
Cholesterol 20.14mg 94.0%
Sodium 101.81mg 59.39%
Total Carbohydrate 41.87g 195.4%
Dietary Fiber 0.86 g 48.18%
Sugars 29.59 g %
Protein 1.67g 46.64%
Vitamin A 235.68IU% Vitamin C 1.09mg%
Calcium 13.61mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham crackers, neufchatel cheese, white chocolate, crystallized ginger, fresh cranberries, ground ginger