Festive Turkey Cups

40 mins (prep 25, cooking 15)
9 ingredients
6 servings
With Thanksgiving coming, this is a great way to use up leftover turkey.

Categories:  <-60-mins , holiday , easy , 3-steps-or-less , poultry , main-dish , meat , christmas , turkey , time-to-make ,
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Serving Size (36.16 g)
Servings 6
Amount per Serving
Calories 103.71 Calories from Fat 28.8
% Daily Value *
Total Fat 3.2g 29.54%
Saturated Fat 1.99g 59.8%
Trans Fat 0.08g %
Cholesterol 19.1mg 38.2%
Sodium 131.31mg 32.83%
Total Carbohydrate 11.33g 22.66%
Dietary Fiber 0.51 g 12.17%
Sugars 10.36 g %
Protein 7.47g 89.59%
Vitamin A 327.99IU% Vitamin C 3.2mg%
Calcium 239.98mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated biscuit dough, turkey gravy mix, cooked chicken