Feta and Chive Muffins

35 mins (prep 15, cooking 20)
8 ingredients
12 servings
I got this recipe from Taste of Home, and made it for Easter. It was so yummy, and so right for a Spring lunch I had to share! And it's so easy, my husband was able to make it. *grins*

Categories:  <-60-mins , quick-breads , muffins , high-in... , breads , brunch , high-calcium , time-to-make ,
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Serving Size (42.92 g)
Servings 12
Amount per Serving
Calories 140.99 Calories from Fat 43.74
% Daily Value *
Total Fat 4.86g 89.64%
Saturated Fat 3.13g 187.74%
Trans Fat 0.08g %
Cholesterol 20.97mg 83.89%
Sodium 328.72mg 164.36%
Total Carbohydrate 17.71g 70.83%
Dietary Fiber 0.52 g 24.8%
Sugars 5.42 g %
Protein 6.59g 158.08%
Vitamin A 281.97IU% Vitamin C 2.72mg%
Calcium 240.94mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4