Feta and Roasted Bell Pepper Quiche

50 mins (prep 10, cooking 40)
10 ingredients
8 servings
Using feta and roasted bell peppers in quiche gives it a great flavor. I came up with this recipe when I did'nt have any of the cheese that I usually use in quiche. Make sure to use roasted red bell peppers for the best flavor.

Categories:  <-60-mins , lunch~snacks , easy , 3-steps-or-less , breakfast , time-to-make ,
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Serving Size (27.98 g)
Servings 8
Amount per Serving
Calories 47.05 Calories from Fat 6.12
% Daily Value *
Total Fat 0.68g 8.34%
Saturated Fat 0.41g 16.55%
Trans Fat 0.0g %
Cholesterol 7.76mg 20.7%
Sodium 58.67mg 19.56%
Total Carbohydrate 6.32g 16.86%
Dietary Fiber 0.26 g 8.3%
Sugars 5.87 g %
Protein 4.01g 64.16%
Vitamin A 74.43IU% Vitamin C 12.65mg%
Calcium 135.36mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped shallot, pinch salt, pinch ground black pepper, chopped roasted, crumbled feta cheese, unbaked pie shells