Feta and Tomato Spread/Dip


Food.com
10 mins (prep 10)
6 ingredients
6-8 servings
I found this recipe posted on chefkoch.de, a German cooking website, and have changed it to my liking. I made it for a New Year's Eve party and it was a great hit.

Categories:  technique , <-15-mins , beginner-cook , 3-steps-or-less , taste~mood , quick , no-cook , cheese , brunch , appetizer , eggs~dairy , time-to-make , dip , european , easy , spreads , vegetarian , savory ,
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Ingredients

Nutrition

Serving Size (51.12 g)
Servings 6
Amount per Serving
Calories 163.4 Calories from Fat 120.15
% Daily Value *
Total Fat 13.35g 123.23%
Saturated Fat 6.33g 190.01%
Trans Fat 0.0g %
Cholesterol 33.64mg 67.28%
Sodium 575.92mg 143.98%
Total Carbohydrate 5.13g 10.26%
Dietary Fiber 0.65 g 15.71%
Sugars 2.28 g %
Protein 6.07g 72.9%
Vitamin A 336.03IU% Vitamin C 1.14mg%
Calcium 189.1mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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