Feta Bruschetta


Food.com
20 mins (prep 15, cooking 5)
10 ingredients
4 servings
Recipe from Diabetes Cookbook for Dummies. This is such a tasty appetizer. My dear husband made it for me and it was "to die for"

Categories:  served-hot , italian , tomato , north-american , taste~mood , quick , romantic , equipment , finger-food , appetizer , diabetic , eggs~dairy , time-to-make , <-30-mins , european , presentation , oven , american , healthy , vegetarian , savory , vegetable ,
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Ingredients

Nutrition

Serving Size (33.9 g)
Servings 4
Amount per Serving
Calories 96.63 Calories from Fat 76.5
% Daily Value *
Total Fat 8.5g 52.29%
Saturated Fat 4.58g 91.55%
Trans Fat 0.0 %
Cholesterol 25.23mg 33.64%
Sodium 260.02mg 43.34%
Total Carbohydrate 1.16g 1.55%
Dietary Fiber 0.0 g 0.0%
Sugars 1.16 g %
Protein 4.03g 32.23%
Vitamin A 119.64IU% Vitamin C 0.0mg%
Calcium 139.79mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
slices french bread, cloves garlic, nonstick cooking spray, plum tomatoes, fresh basil, freshly ground black pepper
 

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