Feta Cheese and Garlic Dip

5 mins (prep 5)
5 ingredients
1 servings
Everybody loved this. I did add a dash of lemon juice and used some fresh oregano; I mixed it in the food processor. I made homemade pita chips and served the dip with them as well as carrots, zucchini, and celery.

Categories:  <-15-mins , 3-steps-or-less , greek , high-in... , quick , cheese , appetizer , low-carb , high-calcium , low-in... , eggs~dairy , time-to-make , 5-ingredients-or-less , dip , european , easy , spreads , number-of-servings ,
Share on Newzsocial



Serving Size (35.57 g)
Servings 1
Amount per Serving
Calories 266.12 Calories from Fat 267.03
% Daily Value *
Total Fat 29.67g 45.64%
Saturated Fat 4.11g 20.56%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 15.88mg 0.66%
Total Carbohydrate 1.15g 0.38%
Dietary Fiber 0.71 g 2.85%
Sugars 0.07 g %
Protein 0.18g 0.36%
Vitamin A 66.49IU% Vitamin C 0.14mg%
Calcium 26.82mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic