Feta Cheese and Olive Bread


Food.com
185 mins (prep 5, cooking 180)
10 ingredients
1 servings
Try using herbed feta cheese instead of plain, or add your favorite herbs ... yummy!! I always freeze leftovers, then heat in the microwave. Makes 1.5 pound loaf

Categories:  seasonal , cheese , equipment , low-cholesterol , food-gift , weeknight , easy , small-appliance , heirloom~historical , number-of-servings , vegetarian , bread-machine , greek , comfort-food , taste~mood , <-4-hours , low-in... , eggs~dairy , yeast-breads , time-to-make , holiday , european , freezer , healthy , breads ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (480.31 g)
Servings 1
Amount per Serving
Calories 600.31 Calories from Fat 385.92
% Daily Value *
Total Fat 42.88g 65.97%
Saturated Fat 18.25g 91.24%
Trans Fat 0.25g %
Cholesterol 97.14mg 32.38%
Sodium 4756.96mg 198.21%
Total Carbohydrate 36.61g 12.2%
Dietary Fiber 2.96 g 11.83%
Sugars 29.94 g %
Protein 20.22g 40.44%
Vitamin A 1146.39IU% Vitamin C 1.77mg%
Calcium 783.71mg% Iron 4.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
bread flour, bread machine yeast, pitted, halved
 

Comments