Feta Cheese and Scallion Muffins With Rosemary

30 mins (prep 10, cooking 20)
17 ingredients
12 servings
These muffins are a nice savoury version of the old classic. They have a mediterranian edge to them and go great with soups and stews. If you like, experiment with the type of cheese used (goats cheese would be nice, too) and adjust the herbs and spices to your liking. This recipe is very flexible, so have fun. :)

Categories:  quick-breads , onions , high-in... , brown-bag , cheese , brunch , potluck , high-calcium , eggs~dairy , time-to-make , muffins , <-30-mins , lunch~snacks , european , easy , breads , vegetarian , to-go... , vegetable , picnic ,
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Serving Size (65.71 g)
Servings 12
Amount per Serving
Calories 178.79 Calories from Fat 95.76
% Daily Value *
Total Fat 10.64g 196.47%
Saturated Fat 2.83g 169.6%
Trans Fat 0.0g %
Cholesterol 11.12mg 44.5%
Sodium 261.27mg 130.64%
Total Carbohydrate 17.74g 70.94%
Dietary Fiber 2.53 g 121.48%
Sugars 0.61 g %
Protein 4.88g 117.12%
Vitamin A 55.41IU% Vitamin C 0.0mg%
Calcium 137.65mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chili peppers, freshly grated nutmeg, dried rosemary, plain yogurt