Feta Cheese Cornbread

50 mins (prep 10, cooking 40)
11 ingredients
6-8 servings
My husband lived in post-Ceaucescu Romania for a year and when I visited, cornbreads and cornmeal mush were pretty much on the menu every day. Okay by me -- it was like a taste of Tennessean far from home. I actually prefer this cornbread to most Southern-style cornbreads. The recipe came from Please to the Table, I think, and I usually halve the recipe for a smaller batch.

Categories:  <-60-mins , european , high-in... , breads , high-calcium , time-to-make ,
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Serving Size (118.29 g)
Servings 6
Amount per Serving
Calories 437.27 Calories from Fat 160.74
% Daily Value *
Total Fat 17.86g 164.84%
Saturated Fat 10.54g 316.3%
Trans Fat 0.48g %
Cholesterol 66.3mg 132.6%
Sodium 599.92mg 149.98%
Total Carbohydrate 53.11g 106.23%
Dietary Fiber 2.97 g 71.32%
Sugars 20.32 g %
Protein 17.84g 214.06%
Vitamin A 591.3IU% Vitamin C 2.46mg%
Calcium 597.49mg% Iron 1.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crumbled feta cheese, large eggs, unbleached all-purpose flour