Feta Cheeseburger


Food.com
45 mins (prep 37, cooking 8)
18 ingredients
4 servings
This recipe is full of the bright flavors of the Mediterranean. Sounds wonderful! Found at Cuisine at Home, Issue 63 Placing here for safekeeping, I want to try them real soon.

Categories:  served-hot , <-60-mins , ground-beef , north-american , beef , cheese , finger-food , low-carb , low-in... , eggs~dairy , time-to-make , holiday , lunch~snacks , presentation , main-dish , american , meat , independence-day , to-go... , vegetable , picnic ,
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Ingredients

Nutrition

Serving Size (306.36 g)
Servings 4
Amount per Serving
Calories 732.89 Calories from Fat 411.84
% Daily Value *
Total Fat 45.76g 281.61%
Saturated Fat 19.39g 387.85%
Trans Fat 2.75g %
Cholesterol 231.22mg 308.3%
Sodium 671.92mg 111.99%
Total Carbohydrate 4.5g 6.01%
Dietary Fiber 0.26 g 4.12%
Sugars 3.39 g %
Protein 71.36g 570.91%
Vitamin A 209.29IU% Vitamin C 2.19mg%
Calcium 325.19mg% Iron 6.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pepperoncini pepper, fresh ground black pepper, fresh ground black pepper, crushed red pepper flakes, red leaf lettuce, thinly sliced cucumber
 

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