Feta-Chicken Couscous Salad with Basil

16 mins (prep 14, cooking 2)
12 ingredients
4 servings (serving size: 1 cup)
Serve this salad with crispbreads and red pepper hummus for a light summer meal. Prep: 9 minutes; Cook: 2 minutes; Other: 5 minutes

Categories:  poultry , quick , vegetables , pasta , quick~easy , main-dishes ,
Share on Newzsocial



Serving Size (90.46 g)
Servings 4
Amount per Serving
Calories 35.24 Calories from Fat 34.11
% Daily Value *
Total Fat 3.79g 23.34%
Saturated Fat 0.54g 10.73%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 310.18mg 51.7%
Total Carbohydrate 0.54g 0.72%
Dietary Fiber 0.35 g 5.68%
Sugars 0.05 g %
Protein 0.26g 2.09%
Vitamin A 15.31IU% Vitamin C 0.48mg%
Calcium 6.69mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole wheat couscous, diced cooked chicken breast, chopped fresh basil, grated lemon rind, fresh lemon juice, mixed baby salad greens, crumbled reduced-fat feta cheese