Feta Custard in Phyllo Cups

45 mins (prep 30, cooking 15)
14 ingredients
28 servings
This originally came from Better Homes & Gardens. These little guys were scarfed up in no time at a party I made them for. Everyone raved about them! I personally couldn't keep away from them and ate quite a few! :) The filling can also be mixed by hand if you don't have an electric mixer and don't mind a few small lumps.

Categories:  <-60-mins , number-of-servings , cheese , appetizer , eggs~dairy , time-to-make , for-large-groups ,
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Serving Size (6.79 g)
Servings 28
Amount per Serving
Calories 7.17 Calories from Fat 2.88
% Daily Value *
Total Fat 0.32g 13.57%
Saturated Fat 0.06g 8.1%
Trans Fat 0.0g %
Cholesterol 0.36mg 3.4%
Sodium 42.06mg 49.07%
Total Carbohydrate 0.59g 5.53%
Dietary Fiber 0.08 g 8.79%
Sugars 0.18 g %
Protein 0.53g 29.7%
Vitamin A 11.39IU% Vitamin C 0.21mg%
Calcium 13.56mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9โ€ขCarbohydrate 4โ€ขProtein 4
*Nutrition information was calculated excluding the following ingredients:
crumbled feta cheese, dried oregano, ground cumin, ground cayenne pepper


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