Feta Dill Biscuits

25 mins (prep 10, cooking 15)
9 ingredients
16 servings
A very nice variation of a family favourite. From the Company's Coming cheese cookbook. My kids thought these tasted a bit like Red Lobster biscuits.

Categories:  rolls~biscuits , <-30-mins , high-in... , number-of-servings , breads , high-calcium , time-to-make , for-large-groups ,
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Serving Size (44.49 g)
Servings 16
Amount per Serving
Calories 146.12 Calories from Fat 74.16
% Daily Value *
Total Fat 8.24g 202.76%
Saturated Fat 5.26g 420.68%
Trans Fat 0.18g %
Cholesterol 27.67mg 147.59%
Sodium 385.67mg 257.12%
Total Carbohydrate 13.87g 73.96%
Dietary Fiber 1.61 g 102.87%
Sugars 2.81 g %
Protein 5.42g 173.32%
Vitamin A 208.92IU% Vitamin C 0.21mg%
Calcium 191.47mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh dill