Feta Dill Bread


Food.com
195 mins (prep 15, cooking 180)
13 ingredients
1 servings
The combination of feta cheese and dill provides a melding of flavors so rich, this bread is a meal in its self. Is great with wine, cheeses or make a sandwich.

Categories:  pasta,-rice-and-grains , 3-steps-or-less , brown-bag , equipment , <-4-hours , cheese , brunch , finger-food , snack , yeast-breads , eggs~dairy , time-to-make , holiday , lunch~snacks , easy , presentation , small-appliance , grains , number-of-servings , breads , to-go... , vegetable , bread-machine ,
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Ingredients

Nutrition

Serving Size (277.51 g)
Servings 1
Amount per Serving
Calories 163.28 Calories from Fat 108.0
% Daily Value *
Total Fat 12.0g 18.46%
Saturated Fat 7.6g 37.99%
Trans Fat 0.48g %
Cholesterol 31.8mg 10.6%
Sodium 1848.82mg 77.03%
Total Carbohydrate 14.8g 4.93%
Dietary Fiber 0.0 g 0.0%
Sugars 14.77 g %
Protein 0.13g 0.25%
Vitamin A 369.6IU% Vitamin C 0.0mg%
Calcium 11.88mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
crumbled feta cheese, bread flour, mashed, instant potato flakes, nonfat dry milk powder, fresh dill, bread machine yeast
 

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