Feta Florentine Burgers with Frizzled Prosciutto on Parmesan-Toasted Ciabatta Rolls

food network
38 mins (prep 30, cooking 8)
19 ingredients
6 burgers

Categories:  mushroom , feta , tomato , outdoor-party , memorial-day , cheese , dinner , main-dish , american , summer , spinach , burgers , mozzarella , lunch , 4th-of-july , grilling ,
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Serving Size (282.81 g)
Servings 6
Amount per Serving
Calories 797.35 Calories from Fat 585.36
% Daily Value *
Total Fat 65.04g 600.33%
Saturated Fat 14.68g 440.32%
Trans Fat 1.38g %
Cholesterol 160.65mg 321.3%
Sodium 1049.87mg 262.47%
Total Carbohydrate 1.54g 3.08%
Dietary Fiber 0.4 g 9.72%
Sugars 0.87 g %
Protein 50.6g 607.18%
Vitamin A 0.05IU% Vitamin C 0.98mg%
Calcium 29.41mg% Iron 5.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
oil-packed sun-dried tomatoes, finely chopped white onion, finely chopped red bell pepper, fresh spinach leaves, crumbled feta cheese, thinly sliced prosciutto, freshly grated parmesan, mesclun greens