Feta Pepper Dip

70 mins (prep 10, cooking 60)
7 ingredients
8 servings
For the feta cheese lovers among us!!!! You can use the pickled peppers of your choice, pepperoncici or sweet red cherry. Cook time is actually chill time. Since this is a dip, serving size is an estimate.

Categories:  technique , served-cold , dip , easy , presentation , small-appliance , food-processor~blender , equipment , <-4-hours , cheese , appetizer , eggs~dairy , time-to-make ,
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Serving Size (101.37 g)
Servings 8
Amount per Serving
Calories 255.0 Calories from Fat 163.44
% Daily Value *
Total Fat 18.16g 223.55%
Saturated Fat 6.11g 244.47%
Trans Fat 0.0 %
Cholesterol 28.63mg 76.36%
Sodium 533.98mg 177.99%
Total Carbohydrate 14.66g 39.08%
Dietary Fiber 4.29 g 137.33%
Sugars 3.11 g %
Protein 10.29g 164.64%
Vitamin A 282.25IU% Vitamin C 6.28mg%
Calcium 290.56mg% Iron 2.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh black pepper