Feta Potatoes

45 mins (prep 5, cooking 40)
6 ingredients
8 servings
I created this recipe based on flavors I love. Its easy, 5 ingredients, one dish. I sometimes make it into a meal by adding sliced kelbasa. I use Athenos garlic feta. You can substitute 1 cup cream and 1 cup milk for half and half.

Categories:  side-dish , <-60-mins , beginner-cook , 3-steps-or-less , equipment , cheese , eggs~dairy , time-to-make , easy , casseroles , oven , potato , vegetable ,
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Serving Size (205.24 g)
Servings 8
Amount per Serving
Calories 400.66 Calories from Fat 205.38
% Daily Value *
Total Fat 22.82g 280.9%
Saturated Fat 9.18g 367.28%
Trans Fat 0.06g %
Cholesterol 42.37mg 112.98%
Sodium 865.44mg 288.48%
Total Carbohydrate 38.63g 103.02%
Dietary Fiber 3.39 g 108.62%
Sugars 5.15 g %
Protein 10.34g 165.45%
Vitamin A 269.21IU% Vitamin C 0.53mg%
Calcium 165.72mg% Iron 1.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen cubed hash brown potatoes, italian