Feta Salmon Fishcakes

35 mins (prep 20, cooking 15)
12 ingredients
4 servings
Serve this with a nice green salad to complete the meal. It is one of my favourite weekend treats.

Categories:  side-dish , <-60-mins , fish , comfort-food , taste~mood , equipment , low-sodium , low-in... , time-to-make , easy , main-dish , salmon , potato , saltwater-fish , vegetable , stove-top ,
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Serving Size (193.33 g)
Servings 4
Amount per Serving
Calories 576.18 Calories from Fat 219.96
% Daily Value *
Total Fat 24.44g 150.42%
Saturated Fat 4.91g 98.21%
Trans Fat 0.38g %
Cholesterol 22.25mg 29.67%
Sodium 698.69mg 116.45%
Total Carbohydrate 69.5g 92.67%
Dietary Fiber 9.58 g 153.31%
Sugars 16.97 g %
Protein 21.31g 170.5%
Vitamin A 861.57IU% Vitamin C 8.59mg%
Calcium 376.1mg% Iron 3.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillet, sweet red pepper, freshly grated parmesan cheese, freshly ground black pepper