Feta, Spinach and Chicken Sausage Pizza

40 mins (prep 10, cooking 30)
16 ingredients
1 servings
I found spinach, garlic, and feta chicken sausage at the store and thought it would be great on a pizza. I also had canned san marzano tomatoes so I decided to make my own marinara. You can substitute pre-made marinara to make it even easy. I also used whole wheat crust to make it healthier.

Categories:  <-60-mins , chicken , easy , poultry , main-dish , meat , pizza , time-to-make ,
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Serving Size (1072.83 g)
Servings 1
Amount per Serving
Calories 695.44 Calories from Fat 407.25
% Daily Value *
Total Fat 45.25g 69.61%
Saturated Fat 13.54g 67.71%
Trans Fat 0.0g %
Cholesterol 56.24mg 18.75%
Sodium 831.92mg 34.66%
Total Carbohydrate 57.61g 19.2%
Dietary Fiber 9.06 g 36.24%
Sugars 43.36 g %
Protein 21.77g 43.53%
Vitamin A 5425.12IU% Vitamin C 188.94mg%
Calcium 423.31mg% Iron 5.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken sausages, salt and pepper, frozen spinach, whole wheat pizza crust


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