Feta-Stuffed Artichoke Bottoms


Food.com
12 mins (prep 5, cooking 7)
6 ingredients
15 servings
This is just a simple, fun recipe by Sandra Lee. I have made these for appetizers before, but have also enjoyed them for lunch. There are few ingredients and cook time is pretty brief. I just love the flavor combination. I hope you enjoy these little bites!

Categories:  <-15-mins , greek , quick , cheese , appetizer , low-carb , low-in... , eggs~dairy , time-to-make , 5-ingredients-or-less , low-cholesterol , low-calorie , european , easy , vegetarian , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (1.97 g)
Servings 15
Amount per Serving
Calories 8.72 Calories from Fat 8.91
% Daily Value *
Total Fat 0.99g 22.75%
Saturated Fat 0.14g 10.21%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.02mg 0.01%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.01mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
jarred roasted red pepper, pitted black olives, crumbled feta cheese, artichoke bottoms
 

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