Feta-Stuffed Chicken

50 mins (prep 10, cooking 40)
9 ingredients
4 servings
This dish can be prepared and on the table in under an hour. I love feta cheese, and the drizzle of olive oil and balsamic vinegar just before serving really sets this recipe up! Quick and easy, but delicious! Credit goes to Lisa Herbert.

Categories:  <-60-mins , served-hot , beginner-cook , chicken-breast , 3-steps-or-less , poultry , north-american , equipment , time-to-make , chicken , weeknight , easy , presentation , main-dish , american , oven , meat ,
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Serving Size (317.53 g)
Servings 4
Amount per Serving
Calories 662.89 Calories from Fat 257.4
% Daily Value *
Total Fat 28.6g 175.97%
Saturated Fat 7.96g 159.21%
Trans Fat 0.01g %
Cholesterol 149.4mg 199.21%
Sodium 774.32mg 129.05%
Total Carbohydrate 47.01g 62.67%
Dietary Fiber 3.12 g 49.85%
Sugars 7.12 g %
Protein 51.16g 409.3%
Vitamin A 1657.62IU% Vitamin C 5.1mg%
Calcium 310.84mg% Iron 4.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crumbled, plum tomatoes, fresh basil