Feta Stuffed Jalapenos

30 mins (prep 20, cooking 10)
6 ingredients
12 servings
I saw these beautiful red Jalapenos and couldn't resist them but not sure what to do with them - I found a recipe on the internet by "Claire". Tweaked it a bit. Depending on the size of your peppers you may need a bit more oil & vinegar (keep it in proportion)they must be covered with the oil/vingar while marinating. Simple and Oh so tasty Prep time does not inclued the minimum 4 hours marinating

Categories:  5-ingredients-or-less , side-dish , peppers , <-30-mins , easy , cheese , brunch , low-carb , vegetable , appetizer , low-in... , eggs~dairy , time-to-make ,
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Serving Size (25.65 g)
Servings 12
Amount per Serving
Calories 112.11 Calories from Fat 105.39
% Daily Value *
Total Fat 11.71g 216.12%
Saturated Fat 2.66g 159.52%
Trans Fat 0.0g %
Cholesterol 7.83mg 31.31%
Sodium 88.06mg 44.03%
Total Carbohydrate 0.45g 1.8%
Dietary Fiber 0.0 g 0.0%
Sugars 0.42 g %
Protein 1.42g 34.06%
Vitamin A 37.06IU% Vitamin C 0.0mg%
Calcium 47.25mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jalapeno chiles