Fetta Cheese in Herb Oil

1470 mins (prep 30, cooking 1440)
12 ingredients
1 servings
I have not made this but tasted and the possibilities on serving this would be endless. Served with salad, melted over pasta or pizza, served on a cheese platter or with antipasto. You may prefer it just on its own with crackers!I will be making this soon, tastes delcious!Serving size depends on size of jar used.

Categories:  food-gift , condiments,-etc. , >-1-day , cheese , eggs~dairy , time-to-make ,
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Serving Size (1532.96 g)
Servings 1
Amount per Serving
Calories 6240.25 Calories from Fat 5325.84
% Daily Value *
Total Fat 591.76g 910.4%
Saturated Fat 146.74g 733.68%
Trans Fat 0.0 %
Cholesterol 569.2mg 189.73%
Sodium 5549.23mg 231.22%
Total Carbohydrate 114.84g 38.28%
Dietary Fiber 4.63 g 18.51%
Sugars 108.65 g %
Protein 134.51g 269.03%
Vitamin A 2584.51IU% Vitamin C 13.42mg%
Calcium 4745.33mg% Iron 8.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh thyme, red chilies, yellow mustard seeds, dried juniper berries, lemon rind