Fettuccine Al Aglio

30 mins (cooking 30)
7 ingredients
1.5 servings
This is a very flavorful pasta dish that I happened to come across. And for those of you who don't know Italian, 'Al Aglio' (al AH-lyoh) means 'with garlic'.

Categories:  pasta,-rice-and-grains , <-30-mins , north-american , main-dish , vegetarian , time-to-make ,
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Serving Size (306.6 g)
Servings 1.5
Amount per Serving
Calories 582.66 Calories from Fat 189.81
% Daily Value *
Total Fat 21.09g 48.67%
Saturated Fat 2.97g 22.25%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 46.98mg 2.94%
Total Carbohydrate 90.6g 45.3%
Dietary Fiber 5.76 g 34.53%
Sugars 2.74 g %
Protein 17.43g 52.29%
Vitamin A 24.66IU% Vitamin C 85.5mg%
Calcium 496.23mg% Iron 4.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry fettuccine pasta, minced garlic, crushed red pepper flakes, fire roasted diced tomatoes, thinly sliced fresh basil, grated parmesan cheese