Fettuccine Alfredo

25 mins (prep 5, cooking 20)
11 ingredients
4 servings
Alfredo sauce with a little twist. This recipe is very quick and easy. I like to use a Four Cheese Shred Blend (Asiago, Fontina, Parmesan & Provolone), which can be purchased pre-blended. Enjoy.

Categories:  <-15-mins , pasta,-rice-and-grains , main-dish , brunch , pasta , time-to-make ,
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Serving Size (272.38 g)
Servings 4
Amount per Serving
Calories 884.26 Calories from Fat 569.34
% Daily Value *
Total Fat 63.26g 389.28%
Saturated Fat 34.48g 689.51%
Trans Fat 0.97g %
Cholesterol 183.11mg 244.15%
Sodium 1247.54mg 207.92%
Total Carbohydrate 59.48g 79.31%
Dietary Fiber 6.95 g 111.15%
Sugars 18.93 g %
Protein 24.37g 195.0%
Vitamin A 1717.13IU% Vitamin C 2.13mg%
Calcium 517.39mg% Iron 3.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cheese spread, white pepper, shredded cheese