Fettuccine Alfredo

20 mins (prep 10, cooking 10)
7 ingredients
4 servings
When boiling the pasta, undercook it slightly (even shy of al dente) because the pasta cooks an additional minute or two in the sauce. Note that Fettuccine Alfredo must be served immediately; it does not hold or reheat well. Adapted from Cook's Illustrated.

Categories:  holiday , side-dish , pasta,-rice-and-grains , <-30-mins , main-dish , quick , pasta , time-to-make ,
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Serving Size (160.78 g)
Servings 4
Amount per Serving
Calories 424.18 Calories from Fat 365.31
% Daily Value *
Total Fat 40.59g 249.81%
Saturated Fat 24.83g 496.69%
Trans Fat 0.24g %
Cholesterol 146.38mg 195.18%
Sodium 140.55mg 23.43%
Total Carbohydrate 11.84g 15.78%
Dietary Fiber 1.45 g 23.13%
Sugars 3.33 g %
Protein 5.9g 47.24%
Vitamin A 1492.5IU% Vitamin C 0.53mg%
Calcium 80.16mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
parmigiano-reggiano cheese