Fettuccine Alfredo

20 mins (prep 15, cooking 5)
7 ingredients
2-3 servings
This is a modified version of the Fettucine Alfredo recipe in the new Joy of Cooking. It's very rich and I highly recommend using the best ingredients you can get.

Categories:  for-1-or-2 , pasta,-rice-and-grains , <-30-mins , european , italian , easy , main-dish , quick , number-of-servings , vegetarian , cheese , pasta , eggs~dairy , time-to-make ,
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Serving Size (233.57 g)
Servings 2
Amount per Serving
Calories 656.22 Calories from Fat 331.29
% Daily Value *
Total Fat 36.81g 113.25%
Saturated Fat 21.92g 219.16%
Trans Fat 0.97g %
Cholesterol 179.2mg 119.46%
Sodium 256.28mg 21.36%
Total Carbohydrate 66.39g 44.26%
Dietary Fiber 0.03 g 0.25%
Sugars 3.85 g %
Protein 15.8g 63.19%
Vitamin A 1106.6IU% Vitamin C 1.27mg%
Calcium 119.98mg% Iron 3.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded parmesan cheese