Fettuccine Alfredo

35 mins (prep 30)
13 ingredients
2 servings, 1-1/2 cups each
Alfredo di Lello, the Roman restaurateur who created his signature sauce in the 1920s, might be startled to find this streamlined version that still tastes rich enough to satisfy those deep creamy-pasta cravings. The addition of zucchini boosts the nutritional profile. And when cut into thin strands, it can be twirled gracefully on a fork.

Categories:  seasonal , garlic , fettucine-alfredo , quick-and-easy-dishes-for-kids , vegetarian-pasta , creamy-sauces , quick-and-easy-lunches , easy-and-quick-dinners , zucchini , quick-and-easy-pasta-dishes , healthy-cooking , vegetarian , european-cuisine , special-occasions , pasta-sauce , fettuccine , vegetables , pasta , alfredo-sauce , vegetarian-main-dishes , dinner , winter , quick-and-easy-dinners , summer-vegetables , birthdays , quick-and-easy , summer , italian-cuisine , high-fiber , summer-dinners ,
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Serving Size (9.62 g)
Servings 21
Amount per Serving
Calories 2.21 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.01%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 33.61mg 29.41%
Total Carbohydrate 0.54g 3.75%
Dietary Fiber 0.0 g 0.35%
Sugars 0.07 g %
Protein 0.0g 0.05%
Vitamin A 17.88IU% Vitamin C 0.0mg%
Calcium 0.01mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, large, whole-wheat fettuccine, reduced-fat sour cream, freshly grated nutmeg, freshly ground pepper, freshly grated parmesan cheese, chopped fresh parsley