Fettuccine All'alfredo


Food.com
20 mins (cooking 20)
4 ingredients
4 servings
I found this recipe in my "Four Ingredient Cooking" by Joanna Farrow. She states that this is a simple recipe invented by a Roman restaurateur called Alfredo and that he served it with a gold fork and spoon. This recipe says it serves four, but I would imagine alot of people will think it only serves two, so up this recipe as you see fit to serve your families appetites. This is not a garlic flavored recipe but one for the original recipe, so might want to serve with very seasoned tasty main dish/meat. Or you might want to add some minced 1/2 tsp. minced garlic to the butter in the beginning before adding the cream.

Categories:  5-ingredients-or-less , side-dish , pasta,-rice-and-grains , beginner-cook , <-30-mins , easy , 3-steps-or-less , quick , number-of-servings , pasta , time-to-make ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (77.1 g)
Servings 4
Amount per Serving
Calories 310.09 Calories from Fat 304.92
% Daily Value *
Total Fat 33.88g 208.49%
Saturated Fat 21.22g 424.39%
Trans Fat 0.48g %
Cholesterol 112.83mg 150.44%
Sodium 117.56mg 19.59%
Total Carbohydrate 1.66g 2.21%
Dietary Fiber 0.0 g 0.0%
Sugars 1.66 g %
Protein 1.34g 10.71%
Vitamin A 1239.04IU% Vitamin C 0.35mg%
Calcium 42.0mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
freshly grated parmesan cheese, dry fettuccine pasta
 

Comments