Fettuccine Boscaiola

30 mins (prep 15, cooking 15)
13 ingredients
4 servings
Bacon and mushroom cream pasta. Works with any type of pasta! I edited this after Ninna's review, since I also never use butter and don't think bacon needs to be cooked in butter. To make it lighter, use evaporated milk instead of cream. Aussie measurements (1 tbsp = 20mls)

Categories:  pasta,-rice-and-grains , <-30-mins , european , italian , main-dish , pasta , low-in... , low-sodium , time-to-make ,
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Serving Size (244.01 g)
Servings 4
Amount per Serving
Calories 679.22 Calories from Fat 231.39
% Daily Value *
Total Fat 25.71g 158.24%
Saturated Fat 12.24g 244.73%
Trans Fat 0.0g %
Cholesterol 57.0mg 76.0%
Sodium 13.19mg 2.2%
Total Carbohydrate 95.24g 126.99%
Dietary Fiber 9.04 g 144.57%
Sugars 8.89 g %
Protein 20.81g 166.5%
Vitamin A 516.43IU% Vitamin C 6.27mg%
Calcium 277.24mg% Iron 9.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, cold water, fresh parsley, grated parmesan cheese, salt and pepper


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